PIZZA POT PIE
Conceived by the owner in his Chicago Law Office while Dreaming of “il gran giorno” when he would open his restaurant, the Pizza Pot Pie has become a favorite of world-wide pizza connoisseurs who have graced the Chicago Pizza and Oven Grinder Company since its inception in 1972.
The Pizza Pot Pie is an individual serving, “made from scratch” with triple-raised Sicilian bread-type dough; a homemade sauce consisting of olive oil, fresh garlic, onions, green peppers, whole plum tomatoes and a special blend of cheeses; sausage made from prime Boston butts; and doorknob-size, whole, fresh mushrooms. (Vegetarian Pizza Pot Pie available.)
The Half-Pounder $16.75 / The One-Pounder $33.50
We have our famous Pizza Pot Pies available frozen to take home.
OVEN GRINDERS
What in the blazes??? A large authentic Italian loaf stuffed with select Italian meats, cheeses, peppers, etc. basted with freshly seasoned garlic oil, and baked piping hot…
ITALIAN COMBINATION
Smoked ham, Genoa salami, Swiss cheese, anchovies, pickled sweet red pimento peppers, beef-steak tomatoes, Romano cheese, garlic oil and Italian spices. – $18.25
ITALIAN SALAMI
Genoa salami, Swiss cheese, anchovies, pickled red pimento peppers, Romano cheese, garlic oil and Italian spices. – $17.75
ITALIAN HAM
Succulent smoked ham, Swiss cheese, pickled red pimento peppers, Romano cheese, garlic oil and Italian spices. – $17.75
MEATBALL
SAUSAGE
Savory Italian sausage, tomato sauce, brick cheese, green peppers, Romano cheese, garlic oil and Italian spices. – $17.75
VEGETARIAN
Tomato sauce, brick and Swiss cheese, eggplant, onions, olives, mushrooms, red and green peppers, Romano cheese, garlic oil and Italian spices. – $17.75
MEDITERRANEAN BREAD
Described simply as a creation. An honest product with a presence, a substance, a fragrance, and a taste. This bread was intended as a compliment to the Antipasto and the Salad Dinners but has earned its reputation, standing alone, as this restaurant’s most popular menu item. Serves two to four adults and is enhanced by wine. – $12.75
ANTIPASTO
CHEF’S SALAD
SALAD DINNERS
Served with sour cream garlic, sweet and sour poppyseed, and Italian dressings, which may be purchased separately in 12 ounce bottles to take home ($12.00 per bottle).
GREAT AMERICAN
Lettuce, smoked ham, provolone and Swiss cheese, onions, green peppers, tomatoes, cucumbers, artichoke hearts… tossed with freshly grated Romano cheese. – $18.75 / $25.75